[Chinese yam spareribs soup] nourishes and warms the body. recipe-Chinese Food-best chinese food recipes-cooking food

[Chinese yam spareribs soup] nourishes and warms the body.

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Winter is the season for warming. Stew a casserole of Chinese yam and pork ribs soup. Hold a big bowl with hot air and fragrance. Drink a bowl. I feel very happy, especially in the snowy days in the north. Today, I'd like to share with you the way that I make the Chinese yam chop soup. Recently, the price of meat has been reduced. You can eat some meat in a generous way ~ how long haven't you eaten meat? Anyway, I haven't eaten ribs for a long time-

Cooking ingredients

stew (pepper, star anise, wolfberry):moderate amount

Cooking Steps

Step1:Prepare the ingredients. Wash the ribs with wate

Step2:Add cold water and wine to the pot

Step3:Take out the filter, remove the froth, and wash it clean

Step4:Peeled carrots, sliced hobs, sliced tofu

Step5:Remove the skin of yam and cut the hob. Clean the mucus with water

Step6:Sliced scallion, ginger and garlic. Sliced coriander

Step7:Add water in a casserole. Pour in ribs and dates

Step8:Add ginger and scallion

Step9:Put in the stew. Cook for half an hour

Step10:Add tofu and carrot in half an hour

Step11:Add yams and a spoon and a half of salt

Step12:Stew for 15 minutes. Add wolfberry and coriander

Step13:Sprinkle with Scallion at last

Step14:The meat is soft and rotten. The pork ribs soup is delicious.

Cooking tips:1. Add more wine to the ribs. It won't smell fishy when stewed; 2. Add enough water at a time. Don't add water in the middle. The stewed soup is more rich and delicious. 3- it is important to wear gloves when cutting yams. However, allergies can make people itch to doubt their lives. People 's experience from the past to cooking is good.