Cooking Steps

1. 

   Step1:Soak the beef in cold water for two hours. After soaking the blood water, put the cold water into the pot. Put the cooking wine and ginger and scallion. Boil the water to make the froth, and then take ou

2. 

   Step2:Put the meat in the casserole. Put the onion and ginger wine, cinnamon, star anise, pepper, white pepper, top up with water, boil over high heat, turn to medium low heat and cook for an hour and a half

3. 

   Step3:Cut the turnip into pieces with a hob. Put it in the soup and cook for another half an hour

4. 

   Step4:Add salt and coriander according to your tast