Snow swallow and wolfberry syrup

snow swallow:3G (one person) wolfberry:several crystal sugar:10g https://cp1.douguo.com/upload/caiku/f/0/f/yuan_f0021bbdfe5bd5793fa1a5f4493dcebf.jpeg

Snow swallow and wolfberry syrup

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Snow swallow and wolfberry syrup

Snow swallow is a precious plant pulp secretion. It is a new nourishing product. It's named Xueyan because it looks like a bird's nest after soaking. Although it is similar to bird's nest, it is better than bird's nest. It contains many kinds of precious nutrients. Snow swallow has the functions of moisturizing, reducing fat, moistening intestines, improving human immune regulation, enhancing children's brain development, regulating human collagen growth, making skin plump, firm and elastic. It has remarkable effect and is popular. Because of its scarce output and high price. The nutritional components and functions of petrel were analyzed by Chemistry 3. Petrel contains D-galacturonic acid, D-galactose, L-fucose, D-xylose, L-arabinose and L-rhamnose. It has the functions of reducing weight and fat, moisturizing, firming skin, moistening intestines and defecating, enhancing immunity, inhibiting cancer, promoting the development of children's brain, etc. D-galacturonic acid 4 is a kind of natural uronic acid, also known as hyaluronic acid. It is the best moisturizing ingredient

Cooking Steps

  1. Step1:Wash the petrel. Soak it in water for 3 to 6 hours. Remove the impurities from the bark. Put it in a casserole or rice cooker together with ice sugar and cook for 40 minutes (do not cook for too long

  2. Step2:Sprinkle the medlar soaked in water out of the pot and eat it. If you like it, you can add milk and coconut milk.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Snow swallow and wolfberry syrup

Chinese food recipes

Snow swallow and wolfberry syrup recipes

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