Chinese Food
Shrimp
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I'm looking forward to the prawns I bought from COFCO. It didn't disappoint me. Although I arrived home late at night, Dongdong was still frozen very well. The dry ice in it was still cold and the hand hurt. The shrimp also looked good. It was bigger. It was much better than I thought. I thought it would be better to try it. It would not be so good. The result showed the generosity of the gold Lord's father. It was good. Continue with COFCO. That's right-
Cooking ingredients
Cooking Steps
Step1:I'll buy shrimps in COFCO. Big and roun
Step2:I started to think that the shrimp with tail would look good. So I took care of my husband to buy a bigger one. That's how I bought it. I really doubt that I took care of him to buy a smaller one. It's too bad for a man to buy vegetables. After buying the shrimps, first remove the stomach of the head, and then pick out the shrimps' lines. Then put them in the refrigerator to freeze for 1 hour and take them out. It's easy to peel. The tail is lef
Step3:Boil with water. Put noodles in. Cook until there is no hard core
Step4:Take out some oil, shake with salt, make the noodles taste better, and prevent adhesio
Step5:Put the shredded ginger, salt and pepper into the shrimps and mix well. Let stand for 20 minutes
Step6:Prepare two bowls. One for egg liquid and one for cornstarc
Step7:Roll the shrimp in the egg bow
Step8:Roll in the starch bowl agai
Step9:Gently wrap the noodles around the shrimps. Try not to break the noodles. The longer the noodles are, the better. The shrimps will look beautiful. Handle the end of the noodles. Try to press it down. The shrimps will stick to the noodles when they are stained with egg liquid and starch. Don't worry about spreading when they are fried
Step10:Oil burns to 70% hea
Step11:Put in the shrimps. Fry the noodles until they are yellowish. Continue to fry until they are yellowish
Step12:Take out the kitchen paper and drain the excess greas
Step13:Squeeze the ketchup. Dip it in the sauce and set it on the plate
Step14:Finished produc
Step15:Finished produc
Step16:The outer layer of the finished product is crispy, and the inner q is tast
Step17:Finished produc
Step18:Finished produc
Step19:Finished produc
Cooking tips:After that, I found that the base shrimp I bought now is not as good as the green shrimp I bought in COFCO. It takes a lot of time to wrap the noodles soft and the shape is not very good. As for the green shrimp, it doesn't have a tail. Don't worry too much. The most important thing is that the shrimp QQ feel better to eat, and there are skills to cook delicious dishes.
