Chinese Food
Fried shrimp in oil
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Fried shrimp in oil is a dish I used to eat when I was a child. Until now, I still like it very much. I choose white rice shrimp, also known as beautiful white shrimp. It grows in Taihu Lake. After oil explosion, I add soy sauce and sweet and sour seasoning. It's delicious. It's also a very good wine dish. It can not only be a hot dish, but also a cold dish.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the onions. Slice the ginger.
Step2:Cut off the feet and whiskers.
Step3:After the shrimp is cleaned, drain the water. Cut the green onion into small sections. Cut some into the green onion.
Step4:Put 2 tbsp of oil in the oil pan. When the oil is 70% hot, fry the onion and ginger first.
Step5:Then fry the prawns for a few minutes. Stir fry them from time to time. Let the prawns fry through slowly. Then stir in the soy sauce and the soy sauce.
Step6:Stir evenly and cook in cooking wine. Stir quickly.
Step7:Then put in the rice vinegar, crushed sugar and turn off the heat when the soup dries quickly.
Step8:Put it on a plate. Sprinkle some scallion for ornament. White rice shrimp is Taihu Lake shrimp. The color of cooked shrimp is not as red as that of sea shrimp. It is light pink. Under the white light, the picture has some color distortion. In fact, it needs a little powder.
Step9:Crispy fried shrimp with oil. It has a little sweet and sour taste. It's very delicious. Its skin is very crispy. The skin of white rice shrimp is very thin and soft. Plus it's fried and then cooked. It can be eaten with skin.
Cooking tips:Fried shrimp shell is edible. It's calcium supplement. Fried shrimp in oil is also a good wine dish. It's very good to eat hot and cold. There are skills in making delicious dishes.
