Tomato, cabbage and shrimp

tomato:2 prawn:15 cabbage leaves:8 pieces cooking wine (for pickling):10 ml white pepper (pickled):1.5g salt (for pickling):a few shredded ginger (for curing):10g starch:1 spoon egg:1 raw:15 ml oyster sauce:15 ml chicken essence:3G white pepper:2G salt:moderate amount wet starch:3 tbsp https://cp1.douguo.com/upload/caiku/7/f/b/yuan_7fe0f7feb9a208cedbf2667dd9dfe8cb.jpeg

Tomato, cabbage and shrimp

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Tomato, cabbage and shrimp

Tomato is also called tomato. Tomato is rich in vitamin A, C and D. its acidity is caused by citric acid and malic acid. The nutritional value of tomato is very high. It contains many kinds of vitamins. It is 2-4 times higher than apple, pear, banana, grape, etc. It mainly contains vitamin Bi, vitamin B2, phosphorus and niacin, choline, carotene, malic acid, citric acid, sugar, protein, calcium, iron and glutathione, tomato base, etc. Tomato is the most abundant food source of lycopene, which has strong antioxidant activity. Lycopene has the following pharmacological effects - 1. Anti-aging lycopene is not only an important natural food colorant in today's industry, but also a strong antioxidant. Lycopene can help the body to resist various degenerative and aging diseases caused by free radicals. The metabolism of human body will continuously generate oxygen free radicals. Air pollution, drugs, sunlight, radiation and so on will also generate oxygen from

Cooking Steps

  1. Step1:Shrimp head and shell. Shrimp lin

  2. Step2:Put the processed shrimp in the containe

  3. Step3:Add 10 ml cooking win

  4. Step4:White peppe

  5. Step5:10g ginge

  6. Step6:Mix and marinate for 15 minute

  7. Step7:Take 1 / 5 of the dice and chop the rest with ginger into mu

  8. Step8:All in a bowl. Add 1 tablespoon starc

  9. Step9:A little white pepper and salt to tast

  10. Step10:Break in an eg

  11. Step11:Beating with constant agitatio

  12. Step12:Blanch cabbage leaves in a hot pot. Put a little salt in the wate

  13. Step13:Part of the cabbage stem is removed from the horizontal blad

  14. Step14:Put in a spoonful of shrimp past

  15. Step15:Roll up gentl

  16. Step16:After rolling, put it into the steamer and heat for 8 minute

  17. Step17:Dice tomat

  18. Step18:Put a little cooking oil in the pot. Pour in the diced tomat

  19. Step19:Pour in 50ml of clear water and roll. Add 15ml of fresh wate

  20. Step20:15 ml oyster sauc

  21. Step21:Seasoning with white pepper and sal

  22. Step22:Pour in the steamed cabbage rol

  23. Step23:Just pour in a little wet starc

  24. Step24:Finished product drawin

  25. Step25:Finished product drawin

  26. Step26:Finished product drawin

  27. Step27:Fried shrimp head. No wast

Cooking tips:There are skills in making delicious dishes.

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How to cook Tomato, cabbage and shrimp

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Tomato, cabbage and shrimp recipes

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