Chinese Food
Shrimp in red soup
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I have always been fond of river prawns in Wuxi, south of the Yangtze River. I'm tired of boiled River prawns and want to try another taste.
Cooking ingredients
Cooking Steps
Step1:Wash fresh prawns for us
Step2:Put the prawns in the pot after boiling with water. Remove the prawns when they are hot cooked (the prawns will be too old for a long time) and put them into a glass bowl to drain the water
Step3:Pour out the water in the pot and add about half of the water in a glass bowl to boil. Add sugar, taste fresh, and some salt. Cook for half a minute and pour it on the hot river shrimp. The red soup just overflows the river shrimp in the bowl
Step4:Put the minced garlic, ginger and chive on the prawns. Put some salad oil in the pot and heat it up. Pour it on the seasoning and saute it until fragrant. Garnish the dishes on the table
Cooking tips:River shrimp is a kind of aquatic food with high protein and low fat. There are skills in making delicious dishes.
