Chinese Food
Nourishing Yin, nourishing stomach and removing dampness old duck, winter melon and job's tears soup
(164816 views)Duck, winter melon and job's tears soup. It's a kind of soup that is especially suitable for spring and summer. Duck meat has the functions of nourishing yin and stomach, invigorating spleen and tonifying deficiency, and promoting dampness. It is especially suitable for those who are on fire, lack of appetite and heat generation in the body. Winter melon has the functions of clearing away heat and relieving summer heat. Job's tears has the functions of whitening and strengthening spleen. Those who love beauty should drink more
Cooking ingredients
Cooking Steps
Step1:Wash the duck meat, chop it into even sized pieces, add water in the pot, pour in the duck meat, put a little cooking wine after boiling to remove the fishy smell and froth, finally take out the duck meat and drain i
Step2:Put ginger slices in the pot after the pot is heate
Step3:Put the boiled duck in the clay pot, fry it first, then add the fat oil to the soup. The soup is not so greasy; fry the duck until it changes color
Step4:Fry duck until it changes color, add a little cooking wine to improve the freshnes
Step5:Add enough warm wate
Step6:Wash and cut the wax gourd into blocks. Add the wax gourd. The peel of the wax gourd is better to cook. The peel of the wax gourd is rich in dietary fiber and microelements. It can promote water and reduce swelling. It can clear away heat and relieve summer heat
Step7:Add Job's tears. It's better to soak the hair with clear water two hours in advance. It's easy to cook the soup thoroughly
Step8:When all the ingredients are in the pot, close the li
Step9:Soup making function for electric rice cooker. The default time for soup making is one and a half hour
Step10:Add some salt to taste at the last 5 minute
Step11:Delicious duck soup is read
Step12:Finished picture, serve duck soup slowl
Cooking tips:The best way to cook duck soup is to choose the old duck. Besides, you need to fry it with ginger and cooking wine before you go to the pot and boil it. Then rinse it thoroughly. You can not only get rid of the greasiness, but also reduce the shy taste of duck. You have skills in making delicious dishes.
