Chinese Food
Pork ribs soup with radish
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Cooking ingredients
Cooking Steps
Step1:Clean the ro
Step2:Chop the chops into small pieces (this step is very important
Step3:Cut into small pieces and put them into a large bowl. Mix in salt, chicken essence, white pepper, cooking wine, delicious soy sauce and raw powder
Step4:Marinate for 10 minutes
Step5:Peel the radish and cut the hob block
Step6:Take the casserole to drain the water and boil the radish over high heat for standby
Step7:Heat the oil in the pot. Stir fry the marinated pork chops until the meat chops turn white and there is no blood. Put them in the boiled radish soup
Step8:Leave the ginger slices and scallion to boil for about 20 minutes. Add salt and chicken essence and scallion to taste.
Cooking tips:Why do I strongly recommend this soup? It's really because there's a trick to make the classic radish chop soup more delicious. Usually, we use a pressure cooker to crush the ribs and then add the radish stew. It's good to drink the soup. But there will be dry wood for the ribs. Our ribs soup is very different. The reason is that there is a step more. After marinating the ribs and the raw meal, we fry them with oil. Not only the stewed soup is delicious and mellow, but also the most important reason is that the raw meal covers the water in the ribs, which makes the ribs delicious and mellow It's very delicate. Even 3-year-old babies can easily bite. It's very delicious. If there's bacon at home, it will be more delicious if you add it to the stew. There are skills in making delicious dishes.
