Chinese Food
Mutton and radish hotpot
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Mutton and radish are better match in winter. Ha ha ha ha. Glad to receive the trial of Tang Bao. This time, I used mutton hotpot with thick soup treasure. It's more delicious. After eating mutton, add some boiled water and rinse vegetables. It's delicious to turn around...
Cooking ingredients
Cooking Steps
Step1:Wash the mutton. Put it into a cold water pot. Add cooking wine to the pot. The fire froth.
Step2:Take out the mutton. Rinse it with hot water. Control water for standby.
Step3:Hot pot, cold oil, low heat. Add ginger, garlic, rattan pepper, dried pepper, star anise and spicy Douchi.
Step4:Stir fry all the spices.
Step5:Add lamb. It's time to turn the fire.
Step6:Add cooking wine.
Step7:Add in soy sauce, soy sauce, oyster sauce, vinegar and sugar. Stir fry evenly.
Step8:Add two soups.
Step9:Stir fry until the mutton is evenly colored.
Step10:Preheat the casserole at this time.
Step11:Put the mutton in the casserole.
Step12:Add plenty of boiling water. Turn the heat to low. Cover and simmer for an hour.
Step13:Add the turnip and carrot to the hob. Stir fry and simmer for at least half an hour.
Step14:Let's eat lamb and radish first.
Step15:A pot full. Eat first, eat first..
Step16:After eating mutton for a while, add boiling water. Rinse vegetables and mushroom.
Step17:It's spicy. It's delicious.
Step18:The radish is so soft that it melts in the mouth.
Step19:My favorite Flammulina mushroom..
Cooking tips:1. After blanching, wash mutton with hot water. Do not use cold water. 2. The casserole should be preheated. The principle is that hot ingredients don't touch cold things. 3. The radish should be boiled. It's better when it's done.. 4. Can I eat mutton with boiling water? Add boiling water and then a thick soup. There are skills in making delicious dishes.
