Mutton dumplings

mutton:8 pork:8 radish:8 scallion and ginger:8 pepper:8 oil:8 salt:8 https://cp1.douguo.com/upload/caiku/e/5/9/yuan_e53349b316f932e207194e63f326e899.jpg

Mutton dumplings

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Mutton dumplings

Cooking Steps

  1. Step1:Mix the flour and water in a ratio of 2-1. Pour the water into the flour several times to form a soft dough. Keep it awake for us

  2. Step2:The mutton is soaked in clear water for a period of time. The blood is soaked out

  3. Step3:After washing, cut into small piece

  4. Step4:The proportion of pork and mutton is 3-7. Put the fat and thin pork and mutton together in the meat grinder to make meat filling

  5. Step5:A small amount of prickly ash is soaked in boiling wate

  6. Step6:After cooling, skim out the pepper. Leave only the pepper wate

  7. Step7:Put half a bowl of pepper water into the meat filling 56 times. Stir and draw wate

  8. Step8:In the minced meat. Add in the soy sauce, some salt, 1 teaspoon sesame oil and 2 tablespoons oil and mix well

  9. Step9:Wash the radish, cut it into shreds, chop it up, and use your hands to get the extra water. Put it with the meat stuffing

  10. Step10:Cut scallion and ginger and pour into the meat stuffing. Stir well togethe

  11. Step11:Wake up and knea

  12. Step12:Dosag

  13. Step13:Ski

  14. Step14:Stuffin

  15. Step15:Dumplings are read

  16. Step16:Boiled dumpling

Cooking tips:When mixing noodles, half of the water should be added a little bit, and the dumpling noodles should be moistened. According to our own taste, we can add a small amount of pork to the mutton and mince it together. The pork is oily, which can make the meat filling more delicious. Of course, if you like the mutton taste, you can also use pure mutton ~ ~ this will follow your own taste. If you don't like the mutton taste, you can put more pork ~ ~ we will make the pork three-thirds of the mutton seven For example, adding a small amount of pepper water to the meat filling can remove the mutton smell and make the meat filling more delicious. The dumplings are made with soup; the radish is made with water. The radish is cold and hot. The mutton is warm and just neutralized. It doesn't burn in summer; after the radish is chopped, make some water with your hands. Otherwise, the meat filling is too thin and not good. There are skills in making delicious dishes.

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How to cook Mutton dumplings

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Mutton dumplings recipes

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