Honey bean and chestnut cake recipe

Honey bean and chestnut cake

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Today, I'm going to teach you how to make a small, lovely and simple cake with honey beans and chestnuts. Let's try it for the babies.

Cooking ingredients

low gluten flour:100g

honey bean:50 g

chestnut:70g

milk and yogurt:30g each

Cooking Steps

Step1:1. Prepare all the ingredient

Step2:2. Beat butterscotch and salt first, then add in the egg and beat until smooth

Step3:3. Sift the flour and butter with low gluten into the butter. Pour in the milk and yogurt and mix with a spatula until there is no dry powder

Step4:4. Stir in chestnuts and peas evenl

Step5:5. Put the batter evenly stirred into a small paper cup (eight minutes full

Step6:6: bake in oven at 180 ℃ for 2025 minute

Step7:7. After the test, stick a toothpick into the bread. No batter will show it

Step8:8: finished product

Step9:9. Is it great to prepare such an afternoon for bab

Cooking tips:Every day, Guo Ma will teach you how to make auxiliary food. Every day, babies of different ages are not the same. Interested Bao Ma can join wechat 810531697 to learn how to cook delicious food.