Kwai kebab

mutton leg:150g pepper:moderate amount minced garlic:15g cooking wine:15ml cooking oil:5ml cumin powder:8g https://cp1.douguo.com/upload/caiku/7/6/5/yuan_76438e83f8f532e35263511183cbb655.jpg

Kwai kebab

(105008 views)
Kwai kebab

Microwave oven Kwai kebab. Let's have a little heat right now. The chef will take you to get a new position of Fu Yang. The mutton kebabs from the barbecue stand will be cooked in the microwave oven in 3 minutes~

Cooking Steps

  1. Step1:Wash 150g mutton. Slice into 35mm thick slices. Put into bow

  2. Step2:Add 15g garlic powder, 5ml cooking oil, 15ml cooking wine, 8ml raw soy sauce, 5ml old soy sauce, 2G salt, 8g chili powder and 8g cumin powder into the bowl. Stir well. Mix well and marinate for 10min

  3. Step3:Wash and dice peppe

  4. Step4:String the peppers and mutton slices with bamboo sticks. Put them in the microwave for 2 minutes. Turn them over. Put them in the microwave for 1 minute

  5. Step5:Sprinkle with cumin powder and chili powde

  6. Step6:Enjo

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kwai kebab

Chinese food recipes

Kwai kebab recipes

You may also like

Reviews


Add Review