Cooking Steps

1. 

   Step1:Clean all the ingredients. Cut off the shrimps' whiskers. Cut the zucchini into thick slices. Slice the mushrooms. Cut the garlic into pieces. Put some water in the pot and boil it. Put in the clam shell and open it slightly. Take out the clams. Keep the original soup (it will be delicious if you use it to cook the soup later

2. 

   Step2:Take a wok, heat it with oil, saute the minced garlic, stir fry the kimchi for about 1 minute, pour in the original soup of clam just now, put in the mushroom and boil it, put in the tofu after boiling, carefully turn it over to prevent the tofu from crumbling. Transfer in 2 tbsp of soybean paste, 1 tbsp of Korean hot sauce (if you don't like spicy food, don't put it. The quantity will increase or decrease with your own taste). Then taste the salt. Put in salt properly.

3. 

   Step3:After boiling again, add prawns and summer squash to cook for about 1 minutes. Stir up a little chicken essence to freshen.