Stewed chicken soup with black bean and orange peel in winter

black bean:50g chicken:200g tangerine peel:1 piece ginger:2 pieces salt:8 https://cp1.douguo.com/upload/caiku/2/f/c/yuan_2fb978736522af1f1922cfc00fb3ff3c.jpg

Stewed chicken soup with black bean and orange peel in winter

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Stewed chicken soup with black bean and orange peel in winter

This soup is not only a good soup for a small weekend, but also a good soup for a strong family. Traditional Chinese medicine says tonifying the kidney in winter. But the winter in the south is not very cold. It's best to use beans, especially black beans. There is a folk saying that two dollars a day for beans. Why take medicine every year. This shows that the therapeutic effect of beans is very good. Traditional Chinese medicine holds that black bean is mild and sweet. It has the functions of Tonifying the kidney and hair, promoting blood circulation and benefiting water, and tonifying the liver and kidney. In addition to the healthy kidney, black beans are also rich in vitamin E. This is an important element for maintaining youth and fitness. Ladies, drink more~-

Cooking Steps

  1. Step1:Material

  2. Step2:The black beans are washed and soaked until they swell; I soaked them one night in advance

  3. Step3:Wash the chicken in hot water

  4. Step4:Stew all materials in a saucepan. Add water

  5. Step5:Stew in the pot for 2.5 hours. Add salt to taste when drinking

Cooking tips:In bean soup or greasy things, you can add two pieces of tangerine peel. It can not only eliminate stagnation, but also make the soup more mellow. There are skills in making delicious dishes.

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How to cook Stewed chicken soup with black bean and orange peel in winter

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Stewed chicken soup with black bean and orange peel in winter recipes

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