Cooking Steps

1. 

   Step1:Selected mutton thigh 1000

2. 

   Step2:Peeling and slicin

3. 

   Step3:Rub with a little salt to improve the meat's freshness and tendernes

4. 

   Step4:Stir fry the skin of the meat with ginger until it is slightly scorched, then fry the meat until it is cooke

5. 

   Step5:Add 500cc water to boil the mutto

6. 

   Step6:Cut Chinese cabbage and cover it with meat and simmer for 20 minute

7. 

   Step7:Add pepper oil before cookin