Chinese Food
Mixed vegetable and tofu soup
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Cabbage is rich in fiber. Carrots are rich in vitamins and carotenes. Cucumbers are also rich in vitamins and microelements. Tofu is rich in protein. So I put these four ingredients together to make a healthy meal with low salt, low oil and rich nutrition.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:As shown in the figure - wash cabbage and cut into pieces. Wash carrot and scrape skin and cut into diamond pieces. Wash cucumber and scrape skin and cut into thin slices. Wash tofu and cut into 2mm thick slices. It's too thin to be broken. The soup is not good.
Step3:Chop the onions. Chop the ginger. As shown in the figure.
Step4:Boil it in water.
Step5:First put in ginger, cabbage and tofu. Cook until cabbage changes color.
Step6:Put in the carrot, cucumber and salt and mix well. Turn off the fire.
Step7:Put the soup in the bowl, sprinkle with scallion and drop with sesame oil. A bowl of delicious soup with vegetables and tofu is ready.
Step8:Take a picture. Hehe heh
Step9:Finished product.
Cooking tips:Cut cucumber and carrot thinly. Just put them in the pot and heat them. The loss of nutrition is too great after cooking for a long time. This soup tastes like the ingredients themselves, so it doesn't need too much seasoning. Thank you for seeing the last relatives. There are skills in making delicious dishes.
