Chinese Food
Snow pear soup with white fungus and lotus seed
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The weather forecast says that it will get hotter and hotter every day. I can't help but nostalgic for the rainy and cool days. Especially yesterday and today. I feel very suitable without air conditioning. I go out for a while at night. The fresh air comes to my face. I can't help but breathe deeply. It's hot. People will follow the heat. In summer, they will always want to eat a lot of cold things, such as drinks and lollipops. However, those foods are always unhealthy and high in calories, which will make people fat. So, in summer, I always make some desserts in different ways. They are refrigerated in the refrigerator. They can be taken as you eat. They are sweet and moist, but also eliminate the heat caused by the heat. Tremella is one of the main characters of making sweets in summer. Whether it's made of tremella, red date and lotus seed soup, papaya, red date and tremella soup, or today's tremella, lotus seed and Sydney soup, it's the same cool and delicious. It's rich in super rich gum. It's good for women to supplement collagen
Cooking ingredients
Cooking Steps
Step1:Pluck the tremella into small flowers and lotus seeds and soak them for 2 hours in advanc
Step2:Put the tremella and lotus seeds and more water into the pressure cooker
Step3:Add in icing sugar. Bring to a boil over high heat and simmer for 2030 minutes
Step4:Peel and peel the pear. Mix it with the soaked wolfberry in the cooked soup
Step5:Refrigerate after cooling.
Cooking tips:1. Soak the tremella thoroughly. 2. Put more water in the pressure cooker. 3. Put ice sugar after it to make delicious dishes.
