Cooking Steps

1. 

   Step1:Remove the orange peel from the pulp. Brush it with salt water.

2. 

   Step2:Water over noodles. Add a little salt and cook for 10 minutes to remove astringency.

3. 

   Step3:Rinse with water after cooking. Continue to soak in water for another day. Or children's shoes without time can be frequently changed into water several times. Soak for about three hours.

4. 

   Step4:In the pot, add half a bowl of water, a few spoonfuls of sugar, some salt, and boil. I didn't give you the amount of water, sugar and salt. It's because the amount of orange peel you use is different. The sweetness you like is different. When you cut the orange peel, it's added according to the actual situation. There's no rigid regulation. I'm just sharing it.)

5. 

   Step5:Half lemon juice. (one or half of them depends on the size of lemon. The taste can be tasted when cooking. Add as appropriate

6. 

   Step6:Cover the pot and simmer for 10 to 20 minutes. Pay attention to the water. Don't boil to the dry pot

7. 

   Step7:When the water is fast drying, stir fry constantly and add sugar. At this time, the taste is almost set. It's also the time to adjust the taste. If it's too sweet or too salty, adjust yourself.

8. 

   Step8:Take it out and dry it. Or microwave it directly for a few minutes. Or bake it in the oven for a few minutes. It's better to remove some water and taste better.

9. 

   Step9:I use the microwave for 8 to 12 minutes. Let it hang for a while. The taste is flexible, sweet but not greasy. It's chewed with the unique spicy stimulation and aroma of orange peel. It's very novel. Sprinkle with sugar. It's a delicious little bit.

10. 

    Step10:Eating oranges is more than eating pulp. Orange peel is also delicious.