Chinese Food
Stewed loofah with fresh shrimp and pork
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I'm very glad that I've won COFCO. I've made this dish. It's too late. Get in the car. It's delicious.. -
Cooking ingredients
Cooking Steps
Step1:Come on. Let's take a selfie of shrimp. Foam box transportation. Dry ice buffers are perfect.
Step2:Take part of the prawn tail.
Step3:Apart from some shrimp tails, chop up the shrimp.
Step4:Stir the mince with shrimp paste.
Step5:Add pepper, salt and carrot. Stir well.
Step6:The loofah is peeled and sliced.
Step7:Use a knife or a ball digger to dig out the loofah pulp. But don't dig through.
Step8:Fill in the loofah with meat.
Step9:Put in the shrimp tail.
Step10:Put the loofah in the middle of the dish after the Longkou vermicelli is soaked.
Step11:Set it all up.
Step12:Sprinkle with chopped carrots and garlic. Pour in steamed fish and soy sauce.
Step13:Go to the steamer. Steam for eight minutes.
Step14:Super delicious.
Step15:The fans are so fresh that their eyebrows are off.
Step16:It's very lively. It's suitable for making new year's dishes.
Step17:Can carrots pretend to be crabmeat? Ha ha ha ha h
Step18:Come on?
Cooking tips:I add eggs, cooking wine, soy sauce, soy sauce, oyster sauce, salt, onion and ginger powder, sesame oil to the pork stuffing. Stir well every time you add the same and then add another one. The shrimp mud doesn't need to be chopped too much. It's better to have some granules. There are skills in making delicious dishes.
