Chinese Food
Chinese toon, Antarctic krill, jade dumpling
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In the warm spring season, I like the fresh green color, which makes people feel refreshed Antarctic krill comes from Antarctica, pollution-free, additive free, antibiotic free, highly nutritious, containing essential amino acids and various microelements, tastes fresh, sweet and juicy, and is the best food in this season Chinese toon is a famous seasonal product, containing volatile aromatic organic compounds such as Chinese toon, which can invigorate the spleen and appetizer, increase appetite, rich in vitamin E and sex hormone substances, have the effect of anti-aging and nourishing yang and Yin The combination of two nourishing ingredients is really the best time for health care in this season -
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients; defrost Chinese toon and Antarctic krill in advance and prepare pork stuffin
Step2:Rinse Chinese toon with tap wate
Step3:Put some water into the pot and boil it, add a spoon of salt, and blanch the rinse toon
Step4:Blanch the Chinese toon and drain the water. Remove the head of the Chinese toon with a knife
Step5:Cut the Toon into pieces with a knife for later us
Step6:Add raw, old and cooking wine to the pork fillin
Step7:Seasoning with salt, chicken essence and peppe
Step8:Stir the meat filling clockwise, then pour in peanut oil and stir evenl
Step9:Add Antarctic krill and chopped scallion and ginger, stir wel
Step10:Add chopped Chinese toon powde
Step11:Stir evenly for standb
Step12:Wash spinach leaves, press and filter with a blender, and then pour them into flou
Step13:Slowly knead the dough to a smooth and delicate state and wake up for half an hou
Step14:Wake up, exhaust the dough and knead the growth bar. I'm the preparation pulled by hand. If I can't pull it, I can cut it with a knife
Step15:Press flat and roll it into a round thin ski
Step16:Add a proper amount of stuffing to the doug
Step17:Just wrap it up as you lik
Step18:After all the dumplings are wrappe
Step19:Put some water into the pot, boil it, and put it into the pot one by on
Step20:After the fire is boiled, point a little water and repeat for three times until you see all the dumplings floating on the water, then turn off the fire
Step21:Take a bite, wow wow, it's really delicious in the world. I can't describe its taste with words. I can only say that I'm full of food again
Step22:Finished product
Cooking tips:Friendship tips: Chinese toon must be blanched for it has a astringent taste. After blanching, it will not have this taste again. Remember There are skills in making delicious dishes.
