Chinese Food
Steamed perch
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Spring Festival is coming. There is one dish for Chinese New Year. That is fish. Fish means more than every year. Today we will introduce a method of steamed fish.
Cooking ingredients
Cooking Steps
Step1:Cut and wash the fish. Drain the water. Draw a flower knife on the surface of the fish. Put on the cooking wine and marinate for 5 minutes.
Step2:Cut the scallion. Remove the seeds and shred the millet peppers. Cut the ginger into shreds. Spread half of the ginger shreds on the fish plate. Put the fish on the ginger shreds in the plate. Spread the other half of the ginger shreds and millet peppers on the fish.
Step3:Boil the water in the pan and steam for eight minutes.
Step4:Pour out the juice after steaming.
Step5:Pour the steamed fish and soy sauce on the fish. Put on the onion joint.
Step6:Heat the lard.
Step7:Pour hot oil on the fish.
Step8:Then pour out the juice. Mix with the juice in step 4. Add a little salt and mix well. Finally, pour the soup on the fish.
Cooking tips:If the fish is too big, the steaming time can be a little longer. There are skills in making delicious dishes.
