Chinese Food
A good way to stop cough
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Stewed snow pear with scallop and ice sugar can clear away heat and moisten lung, relieve cough and resolve phlegm. It is not more effective for children with long cough.
Cooking ingredients
Cooking Steps
Step1:Sydney wash and pee
Step2:LiuDi cut a knife in the shape of a cover in a quarter. The remaining three quarters were cored and dug into a bowl. Add sugar and scallop in the heart of pear Kong.
Step3:Cover the pears. Put the pears in a small bowl.
Step4:Put water in the steamer. In a small bowl, put water in the steamer and stew until the scallop powder is cooked, the ice sugar is melted and the pear is cooked.
Step5:It's cool but not hot. Eating pears and drinking soup can relieve cough.
Cooking tips:There are skills in making delicious dishes.
