Chinese Food
Fried sliced oil with towel gourd
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I've always said that I have a Western food stomach , but when I arrive at breakfast, it seems that only the pancake dough sticks win my heart most. Generally, people buy a pair of pancake dough sticks for breakfast. Our family's love for the dough sticks can be said to be a direct snack. So every time I buy it, I will buy 34 more. But occasionally there will be the rest. So how to solve these dough sticks has become one of my family The most common task is to brew shrimp with salad and soy sauce in table dishes. It's really delicious, but it's also troublesome for white-collar workers. The best choice is to make the most delicious dishes in the shortest time. Deep fried dough sticks are deep fried dough sticks. Kwai is a very popular dish. For summer, loofah is a very common dish. Remember when I was breast feeding, I used milk sponge to get milk. It has high nutritional value. It is definitely a salty vegetable for old and young people. And when Luffa is fry, it won't absorb much oil. Plus the fried bread stick itself.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:First clean the loofah, peel it and cut it into pieces for us
Step3:Cut the oil sliver into small sections, peel and clean the garlic, and cut it into pieces for standb
Step4:Mix water and starc
Step5:Stir fry the chopped garlic in hot oi
Step6:Pour in the cut loofah and stir fry until the surface is green and sof
Step7:Put in a tablespoon of oil and stir evenl
Step8:Mix the water and starch, pour into the pot and stir quickl
Step9:Finally, pour the sliced oil into the pan and stir evenly, then you can get out of the pan
Cooking tips:1. I use the old fried dough sticks which taste crispy. If you like the soft ones, you can use the tender ones. 2. The fried dough sticks are salty, so you can fry them at last. There are skills in making delicious dishes.
