Sugar and snow pear soup with Tremella

Tremella:half pear:2 crystal sugar:moderate amount wolfberry:a few Tremella:half Sydney:1 crystal sugar:20g date:68 wolfberry:20 https://cp1.douguo.com/upload/caiku/c/6/e/yuan_c6a3097f7b8853070659defa5c7923be.jpg

Sugar and snow pear soup with Tremella

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Sugar and snow pear soup with Tremella

Very simple to dry beauty soup. Simple and easy to operate. Tremella has the functions of Nourishing Yin, moistening lung, nourishing qi and blood, rejuvenating and beautifying skin. Pear can cure wind heat, moisten lung, cool heart, reduce fire and detoxify. Bingtang is warm, nourishing Yin, promoting body fluid, moistening lung and relieving cough.

Cooking Steps

  1. Step1:First, prepare the material

  2. Step2:The tremella is soaked in water. The Sydney is peeled and cut into pieces. The red dates are seeded

  3. Step3:Put the soaked Tremella in the casserol

  4. Step4:Red dates join u

  5. Step5:Pour in water. Simmer over medium low heat for 20 minutes, then add in Sydne

  6. Step6:Add in the rock sugar. Keep stewing for about 10 minutes

  7. Step7:Add wolfberry before cookin

  8. Step8:Finished produc

Cooking tips:People with deficiency of spleen and stomach should not eat more or cook delicious food with skills.

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How to cook Sugar and snow pear soup with Tremella

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Sugar and snow pear soup with Tremella recipes

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