Chinese Food
Peach gum, wolfberry and pear water
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It is the resin secreted from the bark of Rosaceae plants such as peach or mountain peach. For plant morphology, please refer to peach kernel. Harvest in summer. Cut bark with a knife. Collect when resin overflows. Soak in water. Wash away impurities. Dry in the sun. The main components of gum are galactose, rhamnose, α - glucuronic acid, etc.
Cooking ingredients
Cooking Steps
Step1:First, soak the peach gum in advanc
Step2:Cut pears into chunk
Step3:Put the cut pear and rock sugar into the pot
Step4:Add water to boil, then put in peach gum and cleaned Lycium in tur
Step5:Turn down the fire when it boils
Step6:Simmer for about half an hou
Cooking tips:Peach gum is a dry product. It will increase in volume after hair soaking. So it's not too much. Peach gum can be bought in the dry market. If not, it can also be bought online. The pear is boiled together with its skin and soaked in saltwater for a while. It can remove the wax and pesticide residues in the skin. This sugar water has the effect of beautifying, beautifying, moistening the lungs and coughing. It has skills in making delicious dishes.
