Chinese Food
Stewed mutton with hemp
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What about the surplus of mutton soup and dough? Let's try this stewed mutton and hemp. It's nutritious. It's thick with rotten meat and soup. What's the flavor? Please refer to mutton soup for cooking-
Cooking ingredients
Cooking Steps
Step1:Prepare side dishes. Dice. The variety of side dishes is not restricted. You can use whatever you have in the refrigerator. You'd better not omit potatoes and tomatoes. It has a great impact on the taste of the soup.
Step2:Add water and flour to make a hard dough. After half an hour, rub the dough into long strips, and then pull out even pieces. Rub the dough on the chopping board to make it into hemp food.
Step3:Put the bottom oil in the pan. Stir fry the pepper in the pan until it is out. Put in the scallion and saute it until fragrant. In turn, add carrots, potatoes, zucchini, tomatoes, mushrooms, black fungus, salt, sugar and soy sauce to taste. Add mutton soup. After the soup boils, add broccoli and vinegar.
Step4:If you want the soup to be clear, boil another pot of boiling water. Boil the water to prepare the mashed food.
Step5:Stir the hemp food into the pot several times to prevent it from sticking. When the water is boiled, it can be pulled out. At this time, the hemp food is transparent but not fully cooked
Step6:Take it out and put it into the Mashi soup. Continue to cook it until it tastes good. Add a few drops of sesame oil after cooking. Mix in pepper. Then you can get out of the pot. Sprinkle some cilantro after you leave the pot.
Cooking tips:I like the soup to be a little thick. I'll eat the hemp directly and cook it in the mutton soup. But I need to eat it earlier. Otherwise, the vegetables are easy to boil. There are skills in making delicious dishes.
