Chinese Food
Assorted soup
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There's nothing like a bowl of warm nutritious soup on a cold day to warm your heart and stomach.
Cooking ingredients
Cooking Steps
Step1:First of all, we have all the ingredients read
Step2:The cabbage is washed and cut into sections. The Flammulina mushroom is treated and washed and cut in half
Step3:Wash radish slice
Step4:Rinse the dried shrimps a little. Cut off the shrimps' whiskers and spears
Step5:Fish balls are half cut after thawing in advanc
Step6:Cooking po
Step7:When the oil in the pot is seven minutes hot, cabbage and Flammulina velutipes will be serve
Step8:Stir fry until cabbage soften
Step9:Next radish slice
Step10:Stir fry for 30 second
Step11:Add some hot wate
Step12:I added so muc
Step13:Add fish ball
Step14:Add dried shrimp
Step15:Turn to medium low heat after boiling. Cover the pot and simmer for 5.6 minute
Step16:Add a teaspoon of sal
Step17:Add a spoonful of fresh vegetables (chicken essence). Stir well. Serv
Step18:Loadin
Step19:Finished product drawin
Cooking tips:Cabbage can also be replaced by other vegetables you like. ② Fish balls can also be replaced by other balls you like. ③ Be sure to heat the boiled water. Do not use cold water. Otherwise, the ingredients will get old and not delicious. ④ Chicken essence can be added but not added. There are skills in making delicious dishes.
