The stew of the electric rice cooker version doesn't need to look at the fire. It can save the trouble of looking at the fire. At the same time, it won't lose the nutrients. The taste is just as delicious. It's suitable for busy cooking lovers
Step1:Prepare onion, star anise, garlic and dried pepper. Because I used ginger powder to marinate meat, so I didn't use fresh ginger here.
Step2:Cut the beef brisket. Wash it with water. Put it into a basin. Pour in 1 tbsp cooking wine. 1 / 3 tbsp old soy sauce. Marinate with pepper and ginger for 20 minutes.
Step3:Two tomatoes. Use a knife to cut off the dead pimples on the head. Pull a cross blade at the bottom. Put it into boiling water. Cook for 30 seconds on the top and bottom sides respectively. Rinse cold water out of the pot immediately and tear the skin clean. (for specific operation tips, please refer to the recipe 14 steps of hot noodle soup with tomato and egg to operate.) cut 1 slice of lemon for standby (if there is no lemon, it is OK to use the rind of the orange after eating to clean it instead
Step4:One potato and half carrot root cutting hob for spare. (potatoes should not be too small. Because the electric cooker version will be put in with beef. So it's too small and easy to boil.
Step5:Icing sugar. Take the right amount of it immediately. In fact, it's better to break some ice to melt i
Step6:Put cold water in the wok. Put in the cold water of the marinated beef brisket. Bring the water to boil and boil the bloody smell and foam. Turn off the fire immediately.
Step7:Take out the brisket and wash it in cold water. Then drain the water.
Step8:Put the oil in the pot. Melt the sugar slowly with a small fire. Stir it as much as possible at this time to avoid overheating. Boil the sugar.
Step9:When the ice sugar melts and the color turns golden red, stir fry the beef brisket. Make every piece of meat full of sugar color. Remove it immediately and put it into the electric rice cooker.
Step10:Then put in carrots, potatoes, tomatoes, onions, garlic, star anise and dried peppers. Pour in 1 tbsp of raw soy sauce, 1 / 3 tbsp of old soy sauce and salt. Cover the pot full. Switch to a mode that does not automatically skip. (my basic electric rice cooker only has two modes of rice & porridge cooking. So the porridge cooking mode I adjusted) ok. Now you can pull out of your body. Let go of self pulling. Wait three hours before returning to the kitchen to prepare a pot full of tomatoes, beef brisket, stewed potatoes and rice.
Step11:Three hours later, the delicious tomato and beef brisket soup is delicious.
Cooking tips:When you choose beef, you must choose the color and freshness of the meat. Only when you press it, it will bounce back to the shape quickly can it be fresh. There are skills in making delicious dishes.