Chinese Food
Braised Beef Brisket with potato
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Cooking ingredients
Cooking Steps
Step1:Cut the beef brisket into large pieces and wash it repeatedly with flowing water. Control the water content.
Step2:Wash potatoes, onions, carrots and other materials.
Step3:Cut potatoes, carrots, and onions. Slice ginger and onion. Rinse the anise.
Step4:Put cold water and two pieces of ginger in the pot. Put the beef into the boiling water. Boil the water for three minutes. Wait for the beef to spit out the blood foam. Take out and rinse with hot water.
Step5:Heat the oil in the pan until it is 60% hot. Put in carrots, potatoes and onions in turn. Stir fry until it is eight ripe (the transparent edge of the potatoes is a little yellow). Serve.
Step6:Use the remaining oil in the pot to stir fry onion, ginger and star anise.
Step7:Then add the blanched beef brisket and stir fry. After a while, add a tablespoon of cooking wine and stir fry for a while.
Step8:Add plenty of hot water. Bring to a boil and simmer One point five Hour
Step9:Season with a tablespoon and a half of soy sauce, a little sugar and salt.
Step10:Pour potatoes, carrots and onions into the pot. Stew with beef for 15 minutes. Turn the heat to thicken the soup. The pot will be ready
Cooking tips:1. Don't cover the brisket when it's blanching, so as to let out the fishy smell. 2. Don't stew the potatoes and carrots in advance, because you should fry them until they are eight ripe. Wait for the brisket to stew and then put them in the pot. Stew them together for about 15 minutes. This can not only absorb the flavor of the seasoning, but also not because it is put in advance and stewed with beef to become crispy and shapeless. 3. Seasoning can be adjusted according to your own taste. There are skills in making delicious dishes.
