Chinese Food
A simple vegetarian version from crisp to dregs
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I remember when I was a kid, I loved the peanut crisps sold in the vegetable market near my home. There were many peanut granules in them. They were salty and salty. They were fragrant and crispy. I could eat several of them every time. Later, the shop closed and didn't eat any more. The peanut crisps bought from other places were all sweet. They didn't suit my taste very well. Moreover, I couldn't find the crispy taste I had when I was a child. Recently I moved. There is a pot of peanut butter in my house. It's a pity that I don't want to take it with me. It's better to make a peanut cake. Send some to friends. You can also eat some. I've consulted several recipes on the Internet. I'll change them myself. They taste very similar to what I liked when I was a child~~
Cooking ingredients
Cooking Steps
Step1:Mix peanut butter with peanut oi
Step2:The appearance after mixin
Step3:The peanuts are peeled and chopped. They are baked in a small heat in a dry pot. (it's ok if you don't chop it and stir fry it. But I think it's better if you chop it and heat it evenly. It also saves time.
Step4:Add low gluten flour, sugar and salt and mix well. I use rose salt. The salinity is lower than common salt. So I use 3G. If I use common salt, I can use 12g. I use brown sugar with a lower sugar index, and I think it tastes richer than white sugar. You can see what kind of sugar you have at home. It doesn't matter.
Step5:Mix well and add the fried peanut chip
Step6:Mix wel
Step7:Make cakes one by on
Step8:Bake at 175 ℃ for about 15 minutes. Take out and brush the egg liqui
Step9:It's just after coloring. This is the internal structur
Cooking tips:When it's still warm, it'll be very crispy. A little touch will make it dross. It's very fragrant. It's also crispy after cooling. If you feel like taking it out, try to wait until it's cool and take it better. When taking it out, you can turn it gently and take it out again. If you have too much strength, you may break it. The taste is crispy powder. If you think it's too crispy, you can add an egg. In short, it's very delicious. It's for your friends. Adults and children say it's delicious and let me do it again. Hiahiahiahiahiahiahiahiahiahia ~ ~ happy ~ ~ there are skills for making good food.
