Chinese Food
Braised mutton
(85292 views)I saw ADA's parents for the first time a few years ago. His father said at the dinner table. I'll give you two dumplings stuffed with mutton in two days. Xiao Ye doesn't eat mutton stuffing, ADA explained At that time, his father pulled down his face and said, you can't go into our old Li's house without mutton. You have to practice. **Come out quickly and finish the match - if the children don't want to eat, they don't want to eat. I was not happy with that meal. I thought to myself - this old man in Northeast China is very macho. He has to take care of my mutton. Later, every time I eat dumplings, his parents make dumplings with two fillings. Pork dumplings and mutton dumplings. Every time I don't forget to persuade me to try a dumpling with mutton fillings. I've never had one. Once, his father said in front of me that the soup of winter melon balls made today was delicious, and then he filled a large bowl for me. I ate a few pieces of wax gourd first. I thought it tasted good. I ate a ball. I thought the taste was not right. I took a look at his father. The old man covered his face
Cooking ingredients
Cooking Steps
Step1:First, rinse the dried mushroom and sea rice with water and then soak them.
Step2:Make the first half of the pot of water on the stove. First cut the fillet meat with some fat into large pieces. Put it into the boiled water. Add a spoon of yellow wine into the water. Cook for three or four minutes, and then take out for standby.
Step3:An onion. Half of it is cut into big pieces. The rest is cut into silk.
Step4:When the pot is hot, pour in the oil, stir fry the onion shreds, stir fry the flavor, and then put in Pixian bean paste. When the sauce is stir fried, the fire should be small. The hot sauce is easy to be stir fried and pasted when the fire is large.
Step5:Stir fry the mutton pieces flying over the water into the pot after the hot sauce is fried with red oil. Stir in soy sauce, cooking wine and vinegar in turn.
Step6:Stir fry the mutton for about three minutes and then pour it into the stew. Put in the mushrooms and sea rice that have been soaked.
Step7:Put in the scallions, large pieces of ginger and fragrant leaves.
Step8:Pour in a tin of beer and water equal to the amount of beer. Boil and simmer for 40 minutes.
Step9:In 40 minutes, pick out the shallots, ginger and fragrant leaves that have been stewed.
Step10:Pour in the potatoes and carrots that are cut into chunks with a hob and simmer for another 15 minutes.
Step11:Stew the potatoes and carrots until they are slightly rotten and put in the onion.
Step12:Finally, put in the pickled medlar and stew it for 5 minutes to get out of the pot. Taste it before leaving the pot. Because Pixian Douban sauce and soy sauce have salty taste. If you think it's enough, you don't need to add salt. If it's not enough, add a little salt.
Cooking tips:The mutton is really delicious when it's done. In addition to the common ingredients, I also put the dried mushrooms with dried sea rice and water hair to freshen the stewed mutton. It's really delicious to put some sea rice properly in the stewed mutton. Otherwise, the left side of the word fresh is fish and the right side is sheep . Hehe ~ the mushrooms must be dried. And the water for soaking the mushrooms should also be poured in. This thing is much more fresh than the monosodium glutamate 。 There are skills in making delicious dishes.
I have eaten before Braised mutton I will try to make it for my family
I need to study
I like to do Braised mutton
Perfect
Braised mutton is great