Chinese Food
Stewed beef with curry and potato
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This is a rice killer. It's special. Beef is also a popular ingredient. Who doesn't like eating? Stewed potato noodles, fragrant curry, and the combination of onion add some points to this dish.
Cooking ingredients
Cooking Steps
Step1:Cut the brisket into large pieces. Blanch in a cold water pot. Blanch to remove the blood and smell.
Step2:Cut the beef into 3 * 4cm pieces. Add the scallion and ginger pieces, and put them in warm water. The height of the beef pieces is about 2cm.
Step3:Press the beef in a pressure cooker for 15 minutes
Step4:Take advantage of the beef stew to peel, wash and dice the potatoes.
Step5:Put salad oil in the pot. Cut the onion into pieces. Add and stir.
Step6:Add potatoes and stir fry until the surface is slightly mashe
Step7:Pour in the boiled potatoes and the original soup
Step8:Add a scoop of oil curry. Don't add too much. It's better to stir fry it until the surface is golden
Step9:Add salt to taste. Until it's palatable. You can taste it and adjust it.
Step10:Cover and simmer for 25 minutes. Add a little chicken powder before leaving the pot. Dish.
Cooking tips:1) beef is hard to stew. It's better to press it once in a pressure cooker; 2) potatoes are better to choose round flour potatoes. Oval potatoes are crispy and suitable for quick fried potato slices; 3) oil curry should not be put more. It's better to use golden color. It will be bitter if there is more. 4) Onions, potatoes and beef are perfect. Try to match them all. There are skills in making delicious dishes.
