Li Rong chestnut cake

chestnut:2 fragrant pear:1 yolk:1 flour:10g formula (or regular formula):10g clear water:10g https://cp1.douguo.com/upload/caiku/7/d/e/yuan_7dc6e9d06a83c14123a5ea0fa908c4de.jpg

Li Rong chestnut cake

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Fragrant chestnuts, even in the coldest winter, are enough to attract the baby's appetite and give the body enough warmth. Today, I'd like to share an improved chestnut cake. There are no complicated ingredients. Some are just full of love. It's delicious with fragrant pear. The soft and hard taste makes this extra sweet chestnut cake can take care of younger babies. It can be grasped and chewed easily. It can also be easily controlled by 9-month-old babies.

Cooking Steps

  1. Step1:Peel the chestnuts and put them into a small soup pot. Cook for about 10 minutes.

  2. Step2:Mash it while it's hot.

  3. Step3:Peel the fragrant pears and scrape out the ground.

  4. Step4:Add formula and yolk. If the baby is not allergic to egg white, you can also add the whole egg. Older babies. Formula can be replaced with regular formula.

  5. Step5:Add flour and water. Mix with chopsticks while pouring in.

  6. Step6:Stir into a thick, smooth batter. If the paste has poor fluidity, increase the amount of liquid properly.

  7. Step7:Brush a thin layer of vegetable oil on the non stick pot.

  8. Step8:Turn on the medium and low heat. Pour in a spoon of batter and spread it into a round cake.

  9. Step9:Fry for about 2 minutes and turn over. Fry until both sides are yellowish.

  10. Step10:Move to a clean board. Cut into small pieces suitable for baby's entrance.

  11. Step11:Chestnut, pear and milk fragrance. Gradually blooming in the mouth with attractive taste. Without any seasoning. The baby will also eat very vigorously.

Cooking tips:There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:41:49 Reply

    Perfect


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