Chinese Food
Chongqing hot and sour noodles
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Go home from work. Pass snack street. I find a window full of people. You can smell the sour and spicy smell in the air when you walk in. This kind of snack is hot and sour powder. Imagine a crystal full of fans immersed in the red soup, as if covered with a layer of mysterious red yarn. The shredded coriander floats on the soup like a star. Coupled with the sour taste of old vinegar, the fragrance is simply fascinating. Because there are too many people in the queue, Xiaozi simply goes home. How can she get home? She keeps talking about hot and sour powder in her mind. So she washes her hands and enters the kitchen. In 10 minutes, she finishes a bowl of hot and sour powder with all colors, flavors and flavors.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soak sweet potato flour in boiling water for half an hour firs
Step3:Put 1 spoon garlic, 1 spoon scallion and 1 spoon cilantro in the bow
Step4:Add 1 tsp chili oil, 2 tsp soy sauce, 3 tsp vinegar, 1 tsp sugar, 3 G chicken essence, 3 g salt to tast
Step5:Heat the oil in a hot pot. Put in the raw peanuts. Fry them slowly over medium low heat until you hear the crackle. Crack the peanuts and fry them for a while, then take out the oil control
Step6:Add 1 bowl of boiling water or soup to the bowl and stir the seasonin
Step7:Boil the water in the pot. Add the vermicelli and cook until transparen
Step8:Put the cooked vermicelli into the bowl with the seasoning. Sprinkle with peanuts
Step9:The noodles are smooth. The soup is sour, spicy and spicy. The hotter it is, the more delicious it is. It's very enjoyable
Step10:Every crystal and full fan is immersed in the bright red soup, just like wearing a layer of mysterious red yar
Step11:Powder bar sour q-bomb. Enjoy the delicious experience like the explosion of taste bud
Cooking tips:1. Fans can also replace other fans. 2. If you want to make it at home, the proportion of seasoning is relatively small. If you want to emphasize the taste effect, all kinds of ingredients are fierce. 3. There are many kinds of sweet potato powder foam hair. You can use the brewing method you master. You should master the hardness and softness. In the process, you'd better use your fingernails to make a judgment. In general, you can use a little soft cotton. 4. You can add your own favorite ingredients according to your taste, such as bean skin, kelp silk, laotan pickle, etc. The color of the poor chips is a little dark or slightly light brown, slightly shiny. 6. The cooked sweet potato chips will absorb the water in the soup. So they should be cooked when eating. Do not put them too long after cooking. 7. When frying the peanut kernel, put the peanut kernel in it before the oil is hot. The oil temperature must not be high, or it will paste. Once the red coat changes color, it will stand
