Chinese Food
A reason to eat ginger.
(104648 views)
Ginger is a good thing. But don't love its pungent taste. As long as there is a little ginger taste, it will be disliked by people who don't love ginger. I didn't expect that. Since ginger met honey, everything has changed a lot.
Cooking ingredients
Cooking Steps
Step1:Clean ginger and scrape skin with spoon. Cut thick silk.
Step2:Put ginger in the pot. Add water without ginger. Boil.
Step3:Add in the icing sugar and heat to collect the juice.
Step4:Let it cool.
Step5:Prepare a container. Put all ingredients in the order of honey and ginger. Cover and seal. Keep it for more than 2 days. It's edible.
Cooking tips:If you don't like ginger, you can cut it into thick strips. If you like, you can cut it into thin pieces for convenience. Ginger can only be added to honey when it is cool. Otherwise, it will destroy vitamin C and reduce its antioxidant capacity. It's a good tea for girls. It can dispel cold and warm the palace, relieve dysmenorrhea and warm the stomach. There are skills in making delicious dishes.
