Chinese Food
[live broadcast class on January 11] stewed bun with beef and mutton in Shaanxi Province
(109388 views)![[live broadcast class on January 11] stewed bun with beef and mutton in Shaanxi Province](https://cp1.douguo.com/upload/caiku/1/e/3/yuan_1e5c76bcf75d81f98b3ca4a1ecfaf953.jpg)
A bowl of culture in soup - live broadcast time of Shaanxi niuyangroupaomo - January 11 (Monday) 18-0020-0 [course duration] 2 hours to sign up for the live broadcast course method - click on the teacher's head image - select the class - pay to sign up. If you are interested in other live courses, you can choose other courses in homepage classroom. How to make a rich and mellow soup with beef and mutton. 2. How to cook meat. 3. How to make a bun. 4. The relationship between the size of breaking bread and soup. 5. Precautions for steamed mutton in Shaanxi Province. It must be our business card and handle here. Friends who have been to Xi'an for tourism are flocking to it. The villagers who live in Xi'an are even more fond of mystery. In this class, we will uncover the mystery of steamed mutton. We will teach you to hang a pot of good soup, cook a piece of good meat, make a hand of good steamed bread, and cook a bowl of authentic Xi'an flavor
Cooking ingredients
Cooking Steps
Step1:A bowl of steaming mutton steamed bun is a necessary winter menu in old Shaanxi.
Step2:Cook more mutton. Slice it. It's another delicious way to eat.
Step3:A large plate of mutton, a pot of hot wine and the daily life of the people in the north.
Step4:The softness and hardness of steamed bread also determine the success or failure of paomo.
Step5:Experienced cooks will cook different flavors according to the size of the buns. This is a tacit understanding. No words are needed.
Step6:When you are hungry, when you are greedy. The first priority of Shaanxi people - mutton paom
Cooking tips:There are skills in making delicious dishes.
