Chinese Food
Simple mutton and radish soup
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Every November, our family will eat this soup. As the saying goes, eat radish in winter and ginger in summer. Radish white food. Tonify the spleen. Mutton is warm and warm. It is especially suitable for this season. They are combined to eat soup. The strong mutton flavor in the soup. Radish tastes soft, sweet and has no bad smell of radish. Add a little wolfberry to the soup. It can help regulate the kidney channel. Mutton and radish soup. It's not only warm and tonic, but also smooth in taste. It's suitable for people with cold hands and feet.
Cooking ingredients
Cooking Steps
Step1:Soak the mutton tendon in water for an hour, then cut into large pieces for use.
Step2:Wash and slice the radish. The thickness can be based on personal preference. I cut it thinner. Cut the onion. Slice the ginger. spare.
Step3:Put the mutton tendon into cold water. Heat it up gradually. Skim the foam off the top. Then put the seasoning. Change the heat. Stew until the meat can be easily poked with chopsticks and put into radish. Stew until the radish is transparent. Sprinkle a little wolfberry. Put in a little white pepper. Mutton and radish soup. If you use a pressure cooker, the process will take about half an hour. I use a big wok. It takes about an hour.)
Step4:Take a recent picture. The soup is rich. The radish is crystal clear. The taste is soft and sweet. Mutton is soft and juicy. You can't stop drinking it.
Step5:Let's start to make it in this season. It's a good product to keep cold and warm.
Cooking tips:There's nothing to pay attention to. Just put it in the pot. Stew it. Then you can work on other dishes. Other dishes are good. It's good. There are skills in making delicious dishes.
