Cooking Steps

1. 

   Step1:Cut the whole chicken into pieces. Blanch it in boiling water. Rinse off the froth with cold water.

2. 

   Step2:Cut the mushroom into thick slices. This paper introduces the method of removing chestnut shell. More than four hours after the purchase of chestnut. Heat a pot of boiling water. Pour chestnut into the pot and cook for one minute. Turn off the heat. Take one and peel the other. Leave the one not peeled in hot water. In this way, it is easy to shell and remove the inner membrane.

3. 

   Step3:Use the chicken's own fat to make chicken oil. Add ginger, garlic and star anise to stir the fragrance.

4. 

   Step4:Stir fry the chicken.

5. 

   Step5:Add about two spoons of cooking wine. Cover and simmer for five minutes.

6. 

   Step6:Mix oyster sauce, sweet noodle sauce and seafood sauce to make sauce. Pour into chicken pieces. Stir fry and color. Turn to medium low heat and simmer for five minutes.

7. 

   Step7:Pour the chestnut into the pot. Stir well and transfer to the casserole.

8. 

   Step8:Turn the lid to a low heat and simmer for ten minutes.

9. 

   Step9:Add the pepper slices.

10. 

    Step10:Add in the mushroom slices. Stir fry and add a little salt. Cover and simmer for five minutes. Turn the heat to collect the juice and serve.

11. 

    Step11:Finished produc