Chinese Food
Stewed mutton
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Mutton is my husband's favorite. No matter how I make it, he can eat it up. It has become one of the best dishes I make now But I can't always learn the way of stewing Maybe it's because I don't like that taste
Cooking ingredients
Cooking Steps
Step1:Soak mutton in cold water
Step2:Peel carrots and potatoes. Cut large pieces
Step3:Put mutton in cold water. Boil bleeding water
Step4:Take out the mutton. Wash the pot. Put in the oil. Heat it to 8. Pour in the mutton. Stir fry the ginger
Step5:Stir fry for about 2 minutes. Add some chilli, cinnamon, anise and stir fry. Add in rock sugar, bean paste and stir fry red oil Add some water and simmer for a while
Step6:Cut potatoes and carrots
Step7:Join the mutton pot Stir fry for a moment
Step8:Take a hot pot that can be stewed Pour the mutton into the pot. Add the water completely over the mutton and some salt. It's better to boil the water. It can shorten the stewing time
Step9:Stew until half of the soup is received. Open the lid
Step10:Keep stewing until the mutton is soft and rotten
Step11:Star
Step12:Finished product
Cooking tips:Bingtang is about the size of a nail plate. It's not delicious if it's too sweet. Potatoes are put because I like them. If I don't like potatoes, I don't want to put them. It's OK to put more carrots. If it's white carrots, I don't want carrots My mutton is a large piece of mutton with a belt bone There are skills in making delicious dishes.
