Chinese Food
Ginger rice tea
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Ginger can dispel cold and warm the body, relieve the cold symptoms of the body, promote blood circulation and enhance blood function. Ginger rice tea is very simple. Stir fry a pot and keep it sealed. Make a cup in the morning. It's full of rice and ginger flavor
Cooking ingredients
Cooking Steps
Step1:Prepare ginger and rice. I use the rice in a bag. It's very clean without cleanin
Step2:Peel and shred the ginger. Try to cut the size all the way. Don't be too thi
Step3:Prepare a clean pot. Put in the ginger. Slowly fry the water in a small fir
Step4:Stir fry for a while. Put in rice.
Step5:Stir fry all the time in low heat. If you stir fry yellow, you can turn off the heat and leave the pot. Stir fry the rice until it turns yellow.
Step6:Bottle and seal after fryin
Step7:Strong rice fragrance and ginger juice flavor. Two more red dates. It's delicious. Make a cup of ginger rice tea in the morning in winter. It can warm the stomach and drive blood circulation.
Cooking tips:Don't stir fry. You have skills in cooking.
