Chinese Food
Cumin mutton slices
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My family didn't eat mutton. Since my husband last went on a business trip to Salt Lake City and followed two meat eating colleagues to eat mutton curry twice, I have been asking me to make mutton for him. At the weekend, I went to the Chinese supermarket and didn't see any mutton. I only found the sliced mutton. I bought it and made cumin mutton for him.
Cooking ingredients
Cooking Steps
Step1:Put mutton in a large bowl. Add cooking wine, ginger juice, salt, cornflour and a little water. Mix well and marinate for 20 minutes.
Step2:Cut up the cilantro.
Step3:Put cumin and cumin powder in a clean pot and stir up the fragrance with a small fire. Put the noodles with chili in a bowl and add some soup / water to mix well.
Step4:Add oil to the wok and bring it to 70% heat. Slide the slices of mutton into the wok and take them out for standby.
Step5:Heat 1 teaspoon of oil in the pot, then pour in the freshly mixed spice paste and stir quickly. When the spices start to pan, pour in the freshly fried mutton slices. Stir for a few minutes until all mutton is stained with cumin and pepper.
Step6:Before you start the pot, stir in the coriander.
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