Chinese Food
Roasted mutton chop with zucchini and rice
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It's one of a lot of simple meals. It's very suitable for a family dinner or a large buffet. Of course, in many countries, there are more goats than sheep. So in the whole book, you can only see that goat meat properly replaces lamb. And in this recipe, you can also use goat's milk instead of milk or coconut milk. If you use this dish as a single dish or as a separate main course, you have to prepare 2 lamb chops for each person; as part of the buffet, one lamb chops for each person is almost enough. It also needs to be enough for all the lamb chops to be placed on the same layer of baking tray side by side.
Cooking ingredients
Cooking Steps
Step1:Boil the rice in light salt water for 8 minutes. Water control. Set the oven to 190 ° C / 375 ° F.
Step2:Fry the onion until it's soft. Then add ginger powder, chili powder and zucchini. Stir fry for 2 minutes and set aside.
Step3:Put the flour in a bowl. Beat in all the eggs. Stir the flour and egg mixture well.
Step4:Then add a little milk. Continue to stir until it is batter. Season with salt and pepper. Set aside for 30 minutes.
Step5:Put butter or oil on the pan. First pour in the rice. Then put in the mixture of onion and zucchini.
Step6:Then place the lamb chops on the top. Then pour in the batter. Bake for 20 minutes. Then turn it down to 160 /320 C and continue to bake for 1 hours. Serve immediately.
Cooking tips:Roast lamb chop belongs to halal dish. It's tender outside and tender inside. The meat is rotten and fragrant. It has the functions of nourishing blood, body and Yang. Zucchini contains more vitamin C, glucose and other nutrients, especially calcium. This article is written by the warehouse of grain and oil http-// www.danyangdami.com There are skills in finishing and cooking.
