Cooking Steps

1. 

   Step1:First of all, prepare the ah cooker. Pour some water into it and make a cooking mode to boil the wate

2. 

   Step2:Chop the lamb chops into proper size and wash them. Then put them into the pot and blanch them.

3. 

   Step3:Pour out the blanched water. Put in the star anise, orange peel, dried chilli (not spicy), ginger slices. Then pour in the water that has not been cooked with lamb chops

4. 

   Step4:Adjust a soup making mode. The soup making mode is about 90 minutes. It depends on the tenderness of mutton. If the mutton is older, it can be extended for a little longer until it can be easily poked into the skin with chopsticks.

5. 

   Step5:Wash the radish and cut the hob. Cut the onion into sections. (I only cut half of the radish here. Suggest using a radish. I like the radish in the mutton

6. 

   Step6:After cooking, there will be a sound prompt. At this time, the cover will show insulation. Stop the countdown.

7. 

   Step7:Try to poke it into the skin with chopsticks. You don't need more time if you think it's right.

8. 

   Step8:Take out the star anise, pepper, orange peel and ginger. Pour in the radish. (I pour in and take a picture before I take it out

9. 

   Step9:Set a porridge mode. Cook until the turnips are well cooked and transparent.

10. 

    Step10:Season with salt, soy sauce and pepper. Cook for a few minute

11. 

    Step11:Sprinkle a handful of onion and you will be out of the pot.

12. 

    Step12:Group photo of Yumei's ah stewed rice stone cauldro

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin