Chinese Food
Braised lamb chops without a drop of water
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The reason why I don't put a drop of water in this braised lamb chops is that today I use the Taji pot to make lamb chops. The special structure of the Taji pot can only use the water contained in the ingredients itself to evaporate after heating, and then form a small micro pressure environment in the pot to accelerate the maturity of the food. Such a firing method stimulates the most attractive and original flavor of the ingredients. Except for the ingredients, there is no need to put a drop of water in the cooking, which makes the cooked lamb chops and carrots really delicious.
Cooking ingredients
Cooking Steps
Step1:Blanch the lamb chops with water. Control the water after boiling the bleeding foam (put some ginger, some pepper and cooking wine to remove the smell when blanching
Step2:Cut the onion, ginger and garlic wel
Step3:Cut onions and carrots into hob
Step4:Put a small amount of cooking oil in the pan and heat it u
Step5:When the oil temperature is 50%, put the lamb chops into the medium heat and fry slowl
Step6:Take out the oil control when the two sides are slightly burnt yello
Step7:Take out the Tajik and put it on the stove. Heat it with a little cooking oil
Step8:When the oil temperature rises to 50%, add onion, ginger, garlic and onion to stir up the fragrance
Step9:Stir fry the carrots in the pot after they smel
Step10:Pile lamb chops on carrots and onions. Sprinkle 2 tablespoons of suga
Step11:Pour in 10g of soy sauc
Step12:Add 15g cooking win
Step13:Add 15g oyster sauc
Step14:Add some peppe
Step15:Brush oyster sauce evenly on each lamb chop with a small brus
Step16:Cover the lid of the Tajik po
Step17:Use medium fire to heat. When a small amount of bubble water drops are ejected from the edge of the pot, turn it into a small fire (the minimum fire power of the gas stove) to continue heating
Step18:When heating to 15 minutes, open the lid of the pot and turn over the lamb chops, then continue heatin
Step19:Keep heating for 15 minutes and then turn off the heat (I have heated it for 30 minutes since the pot was started. The degree of cooked lamb chops is very suitable) sprinkle with shallot and coriander
Step20:Mix the lamb chops and carrot slices and stir them u
Step21:Bring the pot to the table together. Let's have a quick meal. The lamb chops and carrots are delicious.
Cooking tips:Tajik pot cooks vegetables and stews well and saves fire. From the beginning to the end, it doesn't need fire. A small fire power can produce a pot of delicious food that people covet in a short time. It's very good. But there is also a disadvantage because the depth of the pot itself is not too deep. Even if the minimum fire power is more or less, there will be some water dripping out. I usually put a towel or two around the pot to absorb the drops Out of the water. There are skills in making delicious dishes.
