Chinese Food
Stewed radish with lamb chop
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Eat mutton in summer. It's highly nutritious. It's hot in the body. Drink mutton soup at this time. It's sure to sweat profusely. Sweat can take away the accumulated heat in the five internal organs. At the same time, it's good for your health to expel toxins in your body. It's also good for your health. With radish that can promote body fluid and moisten your lungs. Let's make up for Sanjiu in winter and Sanfu in summer.
Cooking ingredients
Cooking Steps
Step1:Chop lamb chops into small pieces. Wash. Add two tablespoons of salt and ginger. The amount of water is not more than the lamb chops. Put into the pressure cooker for 20 minutes
Step2:Cut radish into small piece
Step3:After the mutton chops are cooked, remove the floating powder and pour the mutton soup into the po
Step4:Chopped green onion and ginger coriander. Add ginger and green onion in the po
Step5:Pour in the white radish and stew for 30-50 minutes. Stew until the radish is soft and rotten. Suit your taste
Step6:Stew lamb chops for 10 minutes, sprinkle coriander and leave the pot
Step7:Mix salt and pepper according to your taste after leaving the pot
Cooking tips:The easiest way is to put carrots and lamb chops in a pressure cooker with salt and ginger. It's just good to taste them out of the pot. But because I want to make another mutton soup with mutton soup, I can make it separately. I have skills in making delicious dishes.
