Chinese Food
Sugarcane, lamb chop, white radish in casserole
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On November 29, 2016, the family often cooks lamb chops with white radish. They like the smell of mutton chops very much, so they don't put much seasoning. They just cut enough ginger and put a lot of ginger slices. Today, my brain suddenly opened. I cut several pieces of sugarcane and boiled them with radish. Sure enough, the soup is sweeter and the meat is more delicious. Mutton warms the spleen and stomach. White radish is good for widening the Qi. Sugarcane moistens the body. Drink more of this soup in winter. Even when walking in the cold wind, you will feel warm in the heart.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut white radish, sugarcane and ginge
Step3:Soak the lamb chops for a while. After cleaning, put them in the pot and boil the bleeding water. Remove them and wash them with warm water
Step4:Add water to the casserole, but not to the lamb chops. Put in the ginger slices. After boiling in high heat, turn to low heat and slow casserole
Step5:Boil for an hour, then put in the radish and sugarcane pieces. Put in some salt. Boil again in high heat. Turn to low heat and simmer slowly
Step6:Stew until the soup turns white and the turnips are soft. Turn off the heat. Skim out the oil flowers on it
Step7:A bowl of sweet and warm soup. Against the cold and dry in winter.
Cooking tips:There are skills in making delicious dishes.
