Chinese Food
Cumin mutton pot - it's the beginning of winter today. Let's eat mutton
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Let's eat mutton for the beginning of winter. Let's warm up for a warm winter.
Cooking ingredients
Cooking Steps
Step1:Select the lamb chops with skin.
Step2:Wash Nanjiang and bamboo cane.
Step3:Wash, peel and cut potatoes.
Step4:Remove the skin of the onion. Wash and shred.
Step5:Wash the lamb chops. Add a piece of South ginger and cold water to the pot. Boil over high heat. Take out the cooked mutton. Wash away the foam for use.
Step6:Take a casserole and boil it. It's a little bit better than mutton.
Step7:Add lamb, bamboo cane and the rest of Nanjiang.
Step8:Boil over high heat. Turn to low heat and cook for about 1 hour.
Step9:Take out the mutton. Drain the water for use.
Step10:Put oil in the pan. Stir fry the onion to make it fragrant.
Step11:Take out the onion and put it in the casserole.
Step12:Put in the potato chips.
Step13:Add a little oil to the original pot. Serve mutton.
Step14:Fry the mutton over medium heat until both sides are slightly brown.
Step15:Lower cumin powder and cumin granules.
Step16:Prepare wine, soy sauce and sugar. Stir fry the mutton evenly.
Step17:Put the fried mutton and sauce on the potatoes. Pour in the mutton soup.
Step18:Boil over high heat. Turn to medium low heat and cook for another 15 minutes. Season with a little salt.
Cooking tips:To remove mutton smell, you have to use water first. When cooking, you don't cover it. It can volatilize the smell better. When removing mutton smell in Chaoshan, I like to use South ginger. Mutton is over heated. It can be neutralized with bamboo cane. It can remove heat. The fragrance of cumin granules is better than that of cumin powder. There are skills in making delicious dishes.
