Chinese Food
Roasted lamb chops with mustard and vanilla
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Vanilla is a kind of plant that can give out unique fragrance. There are many kinds. It is usually used for seasoning, making spices or extracting essential oil. Many of them also have medicinal value. Chinese dishes often use anise peel and so on. Western dishes will use thyme, rosemary, basil, citronella... Compared with Chinese and Western spices, the flavor characteristics are different. As far as I like, I still like western ones More. When making roast lamb chops, put on some herbs and sauces and marinate them. There will be unexpected chemical reactions. It's very delicious... Romantic French food can be made at home. Find a partner to eat together
Cooking ingredients
Cooking Steps
Step1:Roasted lamb chops with mustard and vanill
Step2:Roasted lamb chops with mustard and vanill
Step3:Material
Step4:Put all the accessories together with olive oil and garlic. Mix well for us
Step5:Heat about 1 tablespoon olive oil in a wok. Fry lamb chops on both sides until golden brow
Step6:Marinate the fried lamb chops with the marinade for 15 minutes. Put them in the baking pan
Step7:Seal the baking tray with tin paper. Put it in a 200 degree oven
Step8:Take it out in 15 minutes. Honey on both side
Step9:No need to cover the tin paper. Put it in the oven again. Bake for 15 minutes and take it out
Step10:Sprinkle with chrysanthemum and arugul
Step11:When eating, mutton and vegetables should be mixed with the sauce of roast lamb chops. It should be fresh
Step12:Roasted lamb chops with mustard and vanill
Step13:Roasted lamb chops with mustard and vanill
Cooking tips:There are skills in making delicious dishes.
