Chinese Food
Bean curd with green vegetables. Four vegetables and a piece of tofu. Make the Michelin 3-star restaurant signature dish.
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A few years ago, I had eaten a green vegetable and bean curd in Michelin 3-star restaurant. The tender tofu was crushed and mixed. The vegetables were mixed with the dried up of the valuable ingredients such as matsutake, Yao Zhu and so on. The mouthfeel was quite amazing. Of course, the price was also worthy of Michelin 3-star's status. During this period of time, I was staying at home. There is no time to go out for entertainment. Eat. Become a more easy fun. So try to re engrave this delicious memory. Of course. Ordinary people can't afford those expensive ingredients. However, adhering to the principle of food will not do, I spent some time, decorated with red pepper pieces to increase the fragrance, used lard to improve the taste, and made the green vegetables and tofu as delicate and delicious. A sense of achievement came naturally. Cooking is the creative art with the lowest threshold. As long as you want, as long as you use your heart, simple ingredients and make a little change, you can create a different taste experience. This is the charm of cooking. The ritual sense of life is common to us
Cooking ingredients
Cooking Steps
Step1:Wash the tender tofu, green vegetables and red pepper
Step2:Tender tofu is repeatedly pressed with a knife until it becomes a delicate tofu past
Step3:Remove the roots of vegetables. Cut them into small pieces
Step4:Red pepper to the bottom, seeds to the inner fascia. Cut into red pepper piece
Step5:Mix all ingredients. Season with black pepper and salt. Stir well
Step6:Melt lard. Mix ingredients. Stir fry in high heat for 3 minutes. Then start cooking
Step7:Sesame oil, raw soy sauce, salt, proper amount of pure water, hot millet and scallion. Stir well to form a mixed sauce. Set the plate according to your own taste. It can be eaten
Cooking tips:1. Choose Tender tofu as much as possible. The taste will be more delicate. 2. Make tofu as delicate as possible. Grind it several times. 3. This dish. It is recommended to cook with lard or butter. It will bring unexpected taste. 4. Sauce is not necessary. If the taste is light, no sauce is needed. I prefer the version with sauce. Because one dish can enjoy two different taste experiences There are skills in making delicious dishes.
